Application of cowpea okara in baked products and its quality attributes

Abhinand, T. P. (2025) Application of cowpea okara in baked products and its quality attributes. [Student Project Report] (Submitted)

PDF
Abhinand TP thesis.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Soy Okara, cowpea okara, baked products, quality
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2025 06:29
Last Modified:	12 Jun 2025 06:29
URI:	http://ir.cftri.res.in/id/eprint/19463

View Item