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Application of cowpea okara in baked products and its quality attributes

Abhinand, T. P. (2025) Application of cowpea okara in baked products and its quality attributes. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Soy Okara, cowpea okara, baked products, quality
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Grain Science and Technology
Depositing User: Somashekar K S
Date Deposited: 12 Jun 2025 06:29
Last Modified: 12 Jun 2025 06:29
URI: http://ir.cftri.res.in/id/eprint/19463

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