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Development of smart packaging films from k-carrageenan and pectin incorporated with ixora coccinea extract
Amrutha, Raj (2025) Development of smart packaging films from k-carrageenan and pectin incorporated with ixora coccinea extract. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Biopolymers, Pectin, Anthocyanins, packaging, ixora coccinea extract |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 27 Polymer Chemistry 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 13 Jun 2025 10:56 |
| Last Modified: | 13 Jun 2025 10:56 |
| URI: | http://ir.cftri.res.in/id/eprint/19498 |
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