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Development and characterization of betalain and anthocyanin incorporated carrageenan-based active food packaging films
Amritii, K. (2025) Development and characterization of betalain and anthocyanin incorporated carrageenan-based active food packaging films. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Betalain; Beta vulgaris; Biopolymer; Enzymatic degradation; Biodegradable packaging |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 18 Jun 2025 05:10 |
| Last Modified: | 18 Jun 2025 05:10 |
| URI: | http://ir.cftri.res.in/id/eprint/19503 |
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