Development and characterization of betalain and anthocyanin incorporated carrageenan-based active food packaging films

Amritii, K. (2025) Development and characterization of betalain and anthocyanin incorporated carrageenan-based active food packaging films. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Betalain; Beta vulgaris; Biopolymer; Enzymatic degradation; Biodegradable packaging
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	18 Jun 2025 05:10
Last Modified:	18 Jun 2025 05:10
URI:	http://ir.cftri.res.in/id/eprint/19503

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