Formulation and quality assessment of traditional pulse based rasam powder with enhanced nutritional and functional qualities

Divya Nitin, Zope (2025) Formulation and quality assessment of traditional pulse based rasam powder with enhanced nutritional and functional qualities. [Student Project Report] (Submitted)

PDF
DIVYA NITIN ZOPE.pdf - Submitted Version
Restricted to Repository staff only
Download (6MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	physical properties, rasam powder, nutritional, functional qualities
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Jun 2025 05:40
Last Modified:	24 Jun 2025 05:40
URI:	http://ir.cftri.res.in/id/eprint/19524

Actions (login required)

View Item