Study of bioactive compounds in leafy herbs – Lemon leaf and beverage formulation

Gagana Gowda, N. (2025) Study of bioactive compounds in leafy herbs – Lemon leaf and beverage formulation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lemon leaf, herbs, beverage formulation, Bioactive compounds
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Mr Pravi Raj
Date Deposited:	24 Jun 2025 06:34
Last Modified:	24 Jun 2025 06:34
URI:	http://ir.cftri.res.in/id/eprint/19547

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