Study of bioactive compounds in leafy herbs – Lemon leaf and beverage formulation
Gagana Gowda, N. (2025) Study of bioactive compounds in leafy herbs – Lemon leaf and beverage formulation. [Student Project Report] (Submitted)
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19THESIS_Gagana_modified final.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
Item Type: | Student Project Report |
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Uncontrolled Keywords: | Lemon leaf, herbs, beverage formulation, Bioactive compounds |
Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
Divisions: | Plantation Products Spices and Flavour Technology |
Depositing User: | Mr Pravi Raj |
Date Deposited: | 24 Jun 2025 06:34 |
Last Modified: | 24 Jun 2025 06:34 |
URI: | http://ir.cftri.res.in/id/eprint/19547 |
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