Formulation of carrot and mango puree blended RTS beverages using sugar and its alternatives

Harsha, H. G. (2025) Formulation of carrot and mango puree blended RTS beverages using sugar and its alternatives. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Nutritional Value, RTS beverages, carrot, mango puree
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	17 Jul 2025 10:30
Last Modified:	17 Jul 2025 10:30
URI:	http://ir.cftri.res.in/id/eprint/19652

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