Analysis of food additives in fruit and vegetable products as per FSSAI regulations

Anjali, Doddamani (2025) Analysis of food additives in fruit and vegetable products as per FSSAI regulations. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	food additives, fruit and vegetable products, fssai guidelines
Subjects:	600 Technology > 08 Food technology > 13 Quality control > 01 Economics, Regulation & Policy 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	11 Sep 2025 10:59
Last Modified:	11 Sep 2025 10:59
URI:	http://ir.cftri.res.in/id/eprint/19669

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