Analysis of food additives in fruit beverages and their products as per FSSAI regulations

Gagan, U. R. (2025) Analysis of food additives in fruit beverages and their products as per FSSAI regulations. [Student Project Report] (Submitted)

PDF
gagan final cftri report.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	food additives, fruit beverages, fssai guidelines
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 31 Food Additives
Depositing User:	Somashekar K S
Date Deposited:	11 Sep 2025 11:22
Last Modified:	11 Sep 2025 11:22
URI:	http://ir.cftri.res.in/id/eprint/19677

View Item