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Effect of Heat and UV-C Treatment on the Physicochemical, Microbial, and Sensory Characteristics of Paneer
Srujana Shashwathi, K. (2025) Effect of Heat and UV-C Treatment on the Physicochemical, Microbial, and Sensory Characteristics of Paneer. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Paneer, Sensory analysis |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Sep 2025 10:33 |
| Last Modified: | 12 Sep 2025 10:33 |
| URI: | http://ir.cftri.res.in/id/eprint/19726 |
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