Exploring Non-Traditional Bacterial Isolates From A Fermented Source: Functional Profiling for Probiotic Use

Sandra Nair, S. (2025) Exploring Non-Traditional Bacterial Isolates From A Fermented Source: Functional Profiling for Probiotic Use. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Traditional fermented foods, Probiotics, microorganisms
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	15 Sep 2025 11:08
Last Modified:	15 Sep 2025 11:08
URI:	http://ir.cftri.res.in/id/eprint/19790

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