Quality evaluation in commercial whey powder: Detection and quantification of aflatoxin M1 and pesticide residues

Kanchi Swathi, Subha Sri (2025) Quality evaluation in commercial whey powder: Detection and quantification of aflatoxin M1 and pesticide residues. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Whey powder, Milk, pesticide residues, quality evaluation, aflatoxin
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	15 Sep 2025 11:18
Last Modified:	15 Sep 2025 11:18
URI:	http://ir.cftri.res.in/id/eprint/19798

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