Integrated quality evaluation of whole milk powder: physicochemical properties, GC-FAME lipid analysis, HPLC detection of foreign and aflatoxin M1 analysis

Utkala, Y. (2025) Integrated quality evaluation of whole milk powder: physicochemical properties, GC-FAME lipid analysis, HPLC detection of foreign and aflatoxin M1 analysis. [Student Project Report] (Submitted)

PDF Utkala Final Cftri Thesis -WMP.pdf - Submitted Version Restricted to Repository staff only Download (8MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Whole Milk Powder, aflatoxin M1 analysis, lipid analysis, quality evaluation
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	15 Sep 2025 11:25
Last Modified:	15 Sep 2025 11:25
URI:	http://ir.cftri.res.in/id/eprint/19803

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