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Value Addition to Seafood Processing Discards
Sachindra Nakkarike, M. and Bhaskar, Narayan and Masashi, Hosokawa and Kazuo, Miyashita (2010) Value Addition to Seafood Processing Discards. In: Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, pp. 390-401. ISBN 978-140518070-2
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| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | seafood discards, fish protein, value addition |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Sep 2025 06:56 |
| Last Modified: | 23 Sep 2025 06:56 |
| URI: | http://ir.cftri.res.in/id/eprint/19814 |
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