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Value Addition to Seafood Processing Discards

Sachindra Nakkarike, M. and Bhaskar, Narayan and Masashi, Hosokawa and Kazuo, Miyashita (2010) Value Addition to Seafood Processing Discards. In: Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, pp. 390-401. ISBN 978-140518070-2

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Item Type: Book Section
Uncontrolled Keywords: seafood discards, fish protein, value addition
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Depositing User: Somashekar K S
Date Deposited: 23 Sep 2025 06:56
Last Modified: 23 Sep 2025 06:56
URI: http://ir.cftri.res.in/id/eprint/19814

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