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Seafood Enzymes and their Potential Industrial Application

Swapna Hathwar, C. and Amit Rai, K. and Sachindra Nakkarike, M. and Bhaskar, Narayan (2010) Seafood Enzymes and their Potential Industrial Application. In: Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, pp. 522-535. ISBN 978-140518070-2

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Item Type: Book Section
Uncontrolled Keywords: Seafood Enzymes, industrial application
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Depositing User: Somashekar K S
Date Deposited: 23 Sep 2025 07:03
Last Modified: 23 Sep 2025 07:03
URI: http://ir.cftri.res.in/id/eprint/19815

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