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Seafood Enzymes and their Potential Industrial Application
Swapna Hathwar, C. and Amit Rai, K. and Sachindra Nakkarike, M. and Bhaskar, Narayan (2010) Seafood Enzymes and their Potential Industrial Application. In: Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, pp. 522-535. ISBN 978-140518070-2
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| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Seafood Enzymes, industrial application |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Sep 2025 07:03 |
| Last Modified: | 23 Sep 2025 07:03 |
| URI: | http://ir.cftri.res.in/id/eprint/19815 |
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