Dehydration of litchi (Litchi chinensis).

Bhatia, B. S. and Mehta, G. L. and Nair, K. G. (1963) Dehydration of litchi (Litchi chinensis). Food Science, 12. pp. 313-315.

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Food Science, November 1963, Vol. 12, No. 11, Pp. 313-315.pdf - Published Version
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Item Type:	Article
Uncontrolled Keywords:	Litchi, dehydration
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Feb 2014 09:27
Last Modified:	12 Feb 2014 09:27
URI:	http://ir.cftri.res.in/id/eprint/2410

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