Torulopsis utilis a salt-acid tolerant yeast from mango.

Satyanarayana Rao, B. A. and Pruthi, J. S. (1962) Torulopsis utilis a salt-acid tolerant yeast from mango. Current Science, 31. p. 441.

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Item Type:	Article
Uncontrolled Keywords:	Torulopsis utilis, spoilage organism, mango
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Jun 2014 11:35
Last Modified:	30 Jun 2014 11:35
URI:	http://ir.cftri.res.in/id/eprint/2425

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