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A comparison of the browning potential of some Indian cultivars of ripening apples. II.
Prabha, T. N. and Patwardhan, M. V. (1985) A comparison of the browning potential of some Indian cultivars of ripening apples. II. Journal of Food Science and Technology, India, 22 (6). 431-433, 8 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | apples, browning, ripening |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry 600 Technology > 08 Food technology > 24 Fruits > 01 Apple |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jan 2021 04:47 |
| Last Modified: | 29 Jan 2021 04:47 |
| URI: | http://ir.cftri.res.in/id/eprint/2455 |
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