A comparison of the browning potential of some Indian cultivars of ripening apples. II.

Prabha, T. N. and Patwardhan, M. V. (1985) A comparison of the browning potential of some Indian cultivars of ripening apples. II. Journal of Food Science and Technology, India, 22 (6). 431-433, 8 ref..

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Item Type:	Article
Uncontrolled Keywords:	apples, browning, ripening
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry 600 Technology > 08 Food technology > 24 Fruits > 01 Apple
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Jan 2021 04:47
Last Modified:	29 Jan 2021 04:47
URI:	http://ir.cftri.res.in/id/eprint/2455

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