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A comparison of the polyphenolic patterns in some Indian varieties of apples and their endogenous oxidation. I.

Prabha, T. N. and Patwardhan, M. V. (1985) A comparison of the polyphenolic patterns in some Indian varieties of apples and their endogenous oxidation. I. Journal of Food Science and Technology, India, 22 (6). 404-407, 7 ref..

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Item Type: Article
Uncontrolled Keywords: polyphenols, pulp, peel, indian apples, oxidation pattern
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property
600 Technology > 08 Food technology > 24 Fruits > 01 Apple
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Jan 2021 04:41
Last Modified: 29 Jan 2021 04:41
URI: http://ir.cftri.res.in/id/eprint/2457

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