![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
A method for separation of pearled pigeon pea grains from whole grains based on differences in their bouncing properties.
Kurien, P. P. and Ramakrishnaiah, N. and Pratape, V. M. (1993) A method for separation of pearled pigeon pea grains from whole grains based on differences in their bouncing properties. Research and Industry, India, 38 (2). 77-82, 9 ref..
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Res & Indus 1993 77.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pearled pigeon pea, grains, separation, bouncing properties |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Nov 2021 06:30 |
| Last Modified: | 15 Nov 2021 06:30 |
| URI: | http://ir.cftri.res.in/id/eprint/2477 |
Actions (login required)
 |
View Item |