![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
A novel bacterial thermostable alpha-amylase system produced under solid state fermentation.
Ramesh, M. V. and Lonsane, B. K. (1987) A novel bacterial thermostable alpha-amylase system produced under solid state fermentation. Biotechnology Letters, 9 (7). 501-504, 12 ref..
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Biotechnology Letters Vol 9 No 7 501-504 (1987).pdf - Published Version Restricted to Registered users only Download (203kB) | Request a copy |
Abstract
A novel thermostable alpha-amylase system produced by Bacillus HOP-40 at neutral pH under solid state fermentation gave three peaks in descending order at pH 5.0, 8.5-9.0 and 7.0.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Bacterial thermostable, alpha-amylase, solid state fermentation |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Mar 2018 04:06 |
| Last Modified: | 20 Mar 2018 04:06 |
| URI: | http://ir.cftri.res.in/id/eprint/2526 |
Actions (login required)
 |
View Item |