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A process for concentration of mango (Mangifera indica) pulp.
Eipeson, W. E. and Rao, K. L. and Ramteke, R. S. and Patwardhan, M. V. and Ramanathan, P. K. (1982) A process for concentration of mango (Mangifera indica) pulp. Indian Food Packer, 36 (4). 9-10, 7 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | process, mango pulp, concentration |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Apr 2021 08:50 |
| Last Modified: | 01 Apr 2021 08:50 |
| URI: | http://ir.cftri.res.in/id/eprint/2544 |
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