![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
A sedimentation test for pregalatinized rice products.
Bhattacharya, K. R. and Ali, S. Z. (1976) A sedimentation test for pregalatinized rice products. Lebensmittel Wissenschaft Technologie, 9 (1). 36-37, 1 ref..
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Lebensmittel Wissenschaft Technologie, Volume-9(1 (1976) 36-37.pdf - Published Version Restricted to Registered users only Download (72kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pregelatinized, rice products, sedimentation test |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Feb 2015 07:06 |
| Last Modified: | 10 Feb 2015 07:06 |
| URI: | http://ir.cftri.res.in/id/eprint/2570 |
Actions (login required)
 |
View Item |