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A simple method for removal of impurities from the crude enzyme preparation of Rhizopus oligosporus.
Nand, K. and Murthy, V. S. (1985) A simple method for removal of impurities from the crude enzyme preparation of Rhizopus oligosporus. Journal of Food Science and Technology, 22 (2). 139-141, 8 ref..
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Journal of Food Science and Technology, India, Volume-22(2 (1985) 139-141.pdf - Published Version Restricted to Registered users only Download (96kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fungal enzyme, rhizopus oligosporus, preparation |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Jun 2016 10:59 |
| Last Modified: | 22 Jun 2016 10:59 |
| URI: | http://ir.cftri.res.in/id/eprint/2586 |
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