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A study of factors affecting the recovery and quality of pectin from guava.
Pruthi, J. S. and Mookerjee, K. K. and Girdhari, Lal. (1960) A study of factors affecting the recovery and quality of pectin from guava. Indian Food Packer, 14 (7). pp. 7-13.
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The Indian Food Packer Vol. 14, No.7, August 1960, Pages 7-13.pdf - Published Version Restricted to Registered users only Download (220kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pectin, guava, indigenous raw materials |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Oct 2014 07:28 |
| Last Modified: | 31 Oct 2014 07:28 |
| URI: | http://ir.cftri.res.in/id/eprint/2604 |
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