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Assessment of Rourkela electrolytic tinplate for canning fruit and vegetable products.

Mahadeviah, M. and Eipeson, W. E. and Gowramma, R. V. and Sastry, L. V. L. (1977) Assessment of Rourkela electrolytic tinplate for canning fruit and vegetable products. Indian Food Packer, 31 (2). 5-11, 9 ref..

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Item Type: Article
Uncontrolled Keywords: electrolytic tinplates, rourkela, canning, fruit products, vegetable products
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Apr 2021 06:59
Last Modified: 01 Apr 2021 06:59
URI: http://ir.cftri.res.in/id/eprint/2658

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