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Nutritional value of fish flour-I. Effect of storage on sardine meal prior to its extraction with ethanol.
Moorjani, M. N. and Lahiry, N. L. and Balakrishnan Nair, R. and Upadhya, A. N. and Venkat Rao, S. (1965) Nutritional value of fish flour-I. Effect of storage on sardine meal prior to its extraction with ethanol. Food Technology, 19 (2). pp. 110-113.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | storage, sardine meal, fish flour, nutritional value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Dept. of Biochemistry Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Feb 2022 08:48 |
| Last Modified: | 21 Feb 2022 08:48 |
| URI: | http://ir.cftri.res.in/id/eprint/2717 |
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