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Nutritional value of fish flour-I. Effect of storage on sardine meal prior to its extraction with ethanol.

Moorjani, M. N. and Lahiry, N. L. and Balakrishnan Nair, R. and Upadhya, A. N. and Venkat Rao, S. (1965) Nutritional value of fish flour-I. Effect of storage on sardine meal prior to its extraction with ethanol. Food Technology, 19 (2). pp. 110-113.

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Item Type: Article
Uncontrolled Keywords: storage, sardine meal, fish flour, nutritional value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Dept. of Biochemistry
Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Feb 2022 08:48
Last Modified: 21 Feb 2022 08:48
URI: http://ir.cftri.res.in/id/eprint/2717

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