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Nutritive value of calcium fortified milk substitute from groundnut.
Moorjani, M. N. and Subramanian, N. and Subrahmanyan, V. (1955) Nutritive value of calcium fortified milk substitute from groundnut. Journal of Scientific and Industrial Research, 14C. pp. 210-212.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | calcium fortified, nutritive value, groundnut, milk substitute |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Nov 2021 08:56 |
| Last Modified: | 15 Nov 2021 08:56 |
| URI: | http://ir.cftri.res.in/id/eprint/2725 |
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