[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Nutritive value of calcium fortified milk substitute from groundnut.

Moorjani, M. N. and Subramanian, N. and Subrahmanyan, V. (1955) Nutritive value of calcium fortified milk substitute from groundnut. Journal of Scientific and Industrial Research, 14C. pp. 210-212.

[img] PDF
Jl. of Sci & Indus Res210.pdf - Published Version
Restricted to Registered users only

Download (656kB) | Request a copy

Item Type: Article
Uncontrolled Keywords: calcium fortified, nutritive value, groundnut, milk substitute
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 27 Dairy products
600 Technology > 08 Food technology > 33 Nuts
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Nov 2021 08:56
Last Modified: 15 Nov 2021 08:56
URI: http://ir.cftri.res.in/id/eprint/2725

Actions (login required)

View Item View Item