Acids in Garcinia cambogia.

Lewis, Y. S. and Neelakantan, S. and Anjanamurthy, C. (1964) Acids in Garcinia cambogia. Current Science, 33. pp. 82-83.

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Item Type:	Article
Uncontrolled Keywords:	dried rind,Garcinia cambogia,Malabar Tamarind, fish preservation
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Feb 2014 06:39
Last Modified:	12 Feb 2014 06:39
URI:	http://ir.cftri.res.in/id/eprint/2735

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