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Addition of algae to wheat bread and wheat extrudates.
Nigam, B. P. and Venkataraman, L. V. and Seibel, W. and Brummer, J. M. and Seiler, K. and Stephan, H. (1985) Addition of algae to wheat bread and wheat extrudates. Getreide Mehl und Brot, 39 (2). pp. 53-56.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | algae addition, wheat bread, extrudants |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Nov 2021 09:30 |
| Last Modified: | 12 Nov 2021 09:30 |
| URI: | http://ir.cftri.res.in/id/eprint/2747 |
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