Lakhey, H. V. and Appu Rao, A. G. and Prakash, V. and Krishnaswamy, P. R. and Savithri, H. S. and Appaji Rao, N. and Ramadoss, C. S. (1998) Affinity properties of phosvitin: Interaction of phosvitin with serine hydrodoxymethyl transferase. Indian Journal of Biochemistry and Biophysics, 35 (2). pp. 76-85.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | egg yolk, phosphoprotein, shmt |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2012 06:17 |
| Last Modified: | 28 Sep 2018 10:35 |
| URI: | http://ir.cftri.res.in/id/eprint/2758 |
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