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Supplementary value of pigeon pea (Cajanus cajan) and chick pea to poor diets based on kaffir corn and wheat.
Kurien, S. and Narayanaswamy, D. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of pigeon pea (Cajanus cajan) and chick pea to poor diets based on kaffir corn and wheat. Nutrition Reports International, 4 (4). pp. 229-236.
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Nutrition Reports International, Volume-4(4 (1971) 229-236.pdf - Published Version Restricted to Registered users only Download (195kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pigeonpea, chickpea, protein deficiency |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Sep 2014 12:21 |
| Last Modified: | 25 Sep 2014 12:21 |
| URI: | http://ir.cftri.res.in/id/eprint/2916 |
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