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An integrated process for the recovery of essential oil and pectin from mandarin orange waste.
Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. (1961) An integrated process for the recovery of essential oil and pectin from mandarin orange waste. Food Science, 10. pp. 372-378.
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Food Science, Volume-10( (1961) 372-378.pdf - Published Version Restricted to Registered users only Download (315kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mandarin orange waste, essential oil, pectin |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 12:00 |
| Last Modified: | 28 Jul 2016 12:00 |
| URI: | http://ir.cftri.res.in/id/eprint/3010 |
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