Analysis and detection of adulteration in vinegar: A review.

Nagarathnamma, M. and Siddappa, G. S. (1964) Analysis and detection of adulteration in vinegar: A review. Indian Food Packer, 18 (2). pp. 8-10.

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Item Type:	Article
Uncontrolled Keywords:	Vinegar, adulteration
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 05 Vinegar 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Feb 2014 10:03
Last Modified:	13 Feb 2014 10:03
URI:	http://ir.cftri.res.in/id/eprint/3015

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