Ascorbic acid concentrate from amla (Phyllanthus emblica Linn).

Deb, J. C. and Chandrasekhara, N. (1960) Ascorbic acid concentrate from amla (Phyllanthus emblica Linn). Food Science, 9. pp. 306-307.

PDF
Food Science, Volume-9( (1960) 306-307.pdf - Published Version
Restricted to Registered users only
Download (82kB)

Item Type:	Article
Uncontrolled Keywords:	Indian gooseberry, Phyllanthus emblica, amla, Ascorbic acid
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Dept. of Biochemistry Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Oct 2014 05:21
Last Modified:	30 Oct 2014 05:21
URI:	http://ir.cftri.res.in/id/eprint/3107

View Item