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Bacterial profile of salted, sun-dried mackerell changes during processing and storage.
Sachindra, N. M. and Sripathy, N. V. (1991) Bacterial profile of salted, sun-dried mackerell changes during processing and storage. Indian Journal of Microbiology, 31 (2). pp. 191-196.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mackerel, salting, sundrying, bacteriological profile |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Nov 2021 11:28 |
| Last Modified: | 16 Nov 2021 11:28 |
| URI: | http://ir.cftri.res.in/id/eprint/3123 |
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