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Behaviour of ascorbic acid in Indian gooseberry to heat treatment.
Ratnam, C. and Srinivasan, M. (1959) Behaviour of ascorbic acid in Indian gooseberry to heat treatment. Journal of Scientific and Industrial Research, 18C. pp. 132-133.
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Journal of Scientific & Industrial Research, 1959, Vol. 18C, No.7, pp. 132, 133.pdf - Published Version Restricted to Registered users only Download (45kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Indian gooseberry, Phyllanthus emblica, ascorbic acid, heat treatment |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 09:13 |
| Last Modified: | 21 Oct 2013 09:13 |
| URI: | http://ir.cftri.res.in/id/eprint/3140 |
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