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Biotransformation of Alpha-pinene to flavour volatiles by Aspergillus niger.
Renu, Agrawal and Richard, Joseph. and Gurudutt, K. N. (1996) Biotransformation of Alpha-pinene to flavour volatiles by Aspergillus niger. Indian Journal of Microbiology, 36 (2). pp. 121-122.
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Abstract
Biotransformation of α-pinene was carried out using 3 strains of Aspergillus niger. Strain NRRL 326 formed five products, namely cis and trans- carveol, verbenone, carvone and perillyldehyde while strain AN, produced trans carveol and carvone fromα- pinene as the major flavour volatiles.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Aspergillus niger, biotransformation, α-pinene, verbenone, carveol, carvone. |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Apr 2012 09:11 |
| Last Modified: | 23 Apr 2012 09:11 |
| URI: | http://ir.cftri.res.in/id/eprint/3203 |
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