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Brewing with enzymes.
Rao, B. A. S. and Narasimham, V. V. L. (1976) Brewing with enzymes. Journal of Food Science and Technology, India, 13 (3). 119-123, 47 ref..
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Abstract
A brief outline is given of the enzymes produced during malting, their functions during wort preparation, the use of microbial enzymes during brewing and advantages in using them.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | BREWING-; enzymes, brewing use of microbial, Review; ENZYMES-; brewing use of microbial enzymes, Review; malting & formation of enzymes, Review; MICROORGANISMS-; MALTING-; enzymes, malting & formation of, Review; REVIEWS-; enzymes, brewing use of microbial |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Mar 2010 05:00 |
| Last Modified: | 19 Mar 2010 05:00 |
| URI: | http://ir.cftri.res.in/id/eprint/3232 |
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