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Carotene, riboflavin and nicotinic acid content of some Indian foodstuffs.
Sathyanarayana, M. N. and Kadkol, S. B. (1963) Carotene, riboflavin and nicotinic acid content of some Indian foodstuffs. Indian Journal of Medical Research, 51. pp. 764-767.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | foodstuffs, carotene, riboflavin, nicotinic acid |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Apr 2018 09:17 |
| Last Modified: | 04 Apr 2018 09:17 |
| URI: | http://ir.cftri.res.in/id/eprint/3301 |
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