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Changes in the physico - chemical composition of mangoes during ripening after picking.
Krishnamurthy, G. V. and Jain, N. L. and Bhatia, B. S. (1960) Changes in the physico - chemical composition of mangoes during ripening after picking. Food Science, 9 (8). pp. 277-279.
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Food Science, Volume-9(8 (1960) 277-279.pdf - Published Version Restricted to Registered users only Download (97kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | picking, mangoes, ripening, physico-chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 10:29 |
| Last Modified: | 29 Oct 2014 10:29 |
| URI: | http://ir.cftri.res.in/id/eprint/3351 |
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