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Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage.
Pruthi, J. S. and Mookerjee, K. K. and Girdhari, Lal. (1960) Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage. Defence Science Journal, 10 (1). pp. 45-50.
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Defence Science Journal, Volume-10(1 (1960) 45-50.pdf - Published Version Restricted to Registered users only Download (149kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | guavas, pectin, refrigerated, common storage |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 05:51 |
| Last Modified: | 29 Oct 2014 05:51 |
| URI: | http://ir.cftri.res.in/id/eprint/3353 |
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