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Characterization of fish sarcoplasmic properties by thin-layer gel chromatography and thin-layer isoelectric focusing.
Godavari Bai, S. and Radola, B. J. (1976) Characterization of fish sarcoplasmic properties by thin-layer gel chromatography and thin-layer isoelectric focusing. Chemie Microbiologie Technologie der Lebensmittel, 5. pp. 33-37.
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Chem Mikro Technol Leb 1977 33.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fish, sarcoplasmic proteins, chromatography, isoelectric focusing |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Nov 2021 04:26 |
| Last Modified: | 18 Nov 2021 04:26 |
| URI: | http://ir.cftri.res.in/id/eprint/3376 |
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