Chemistry of garlic and garlic products.

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1983) Chemistry of garlic and garlic products. Journal of Scientific and Industrial Research, 42 (7). 401-409, 133 ref..

PDF Jl. of Sci & Indus Res1983 401.pdf - Published Version Restricted to Registered users only Download (2MB) | Request a copy

Abstract

This review covers: chemical composition; flavour formation and analysis; enzymes in garlic; and preparation/manufacture of various products like garlic oil, dehydrated garlic, garlic juice, garlic extract etc. Standards and specifications concerning the products are also discussed.

Item Type:	Article
Uncontrolled Keywords:	SPICES-; garlic, chemistry of, Review; garlic products, manufacture of, Review; REVIEWS-; garlic, chemistry of; garlic products, manufacture of
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 01 General Chemistry 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Nov 2021 05:51
Last Modified:	18 Nov 2021 05:51
URI:	http://ir.cftri.res.in/id/eprint/3442

Actions (login required)

View Item